Kasai focuses on a sustainable but generous and luxurious Christmas table. On November 27, we will finally open the doors to Kasai's Asian Christmas table again, an extraordinary multi-course experience with the best of Japanese cuisine that your party will share at the table.
Come by and try something other than herring and Christmas ham this year!
">at 17.00, Tue-Sat | 695kr incl VAT
We start on November 27, serving on Wednesday-Saturday.
Are you a larger group that wants to subscribe to our premises, or wish to visit us on a Monday? Email us and we will help you, visby@kasai.se
sesam och togarashi
*
chefs choice
spicy tuna, tobiko roe
chili mayo, candied walnut, spring onion
ginger, seaweed salad, miso mayo
avokado, yuzu, salted cucumber
*
ginger dressing, smoked cabbage, apple, smoked trout roe
sanshoglace, soya mayo
beetroot, shiokojo
sake, miso
apple, timut pepper, walnuts
brown butter
*
chefs choice
swedish classic with a twist
boiled in sake
sesam och togarashi
*
chefs choice
spicy carrot
haricot verts, soy and ginger dressing
ginger, seaweed salad, miso mayo
avokado, yuzu, salted cucumber
mushroom, honey and ginger glaze, spicy mayo
*
ginger dressing, smoked cabbage, apple, smoked seaweed caviar
fried oyster mushroom, nori, soya mayo, gari
beetroot, shiokojo
sake, miso
apple, timut pepper, walnuts
brown butter
*
chefs choice
swedish classic with a twist
boiled in sake
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