Japansk fusion-restaurang och cocktailbar i Visby.

Edamame with kasai salt 60:-

Kasai salt, ginger & garlic dressing

Shrimp tempura 165:-

Chili mayo, candied walnuts, chives

Corn tempura 145:-

Wasabi salt, tofu aioli, cilantro ponzu

Beef tartar 195:-

Ginger dressing, nori, Parmesan, pickles

Crispy rice 3 pcs

Spicy tuna 155:-

Chili, spring onion, roe

Avokado 145:-

Yuzu, chili

Bao 1 pc

Pork bao 79:-

Crisp salad, chili bean sauce, gochujang mayo

Mushroom bao 79:-

Almonds, wasabi, crisp Salad

Taco 2 pcs

Salmon 165:-

Jalapeno, wasabi-ponzu

Edamame 145:-

Truffle, salted cucumber

Snack collection 4 ppl 1250:-

8 Crispy rice
4 Taco
4 Bao buns
8 Shrimp tempura

Served with rice

Grilled angus steak 305:-

Sanchoglaze, togarashi, miso mayo

Seasonal vegetables 235:-

Green pea cream, yuzu & wildpepper vinaigrette

Presa iberico berlota 295:-

Kimchi, Korean BBQ, sesame

Scallop 195:-

Grilled Yuzu butter, apple

Salmon roll 215:-

10 pcs. Pickled apple, ginger, lemon zest, caviar

Crispy tempura roll 205:-

10 pcs. Spicy tuna, tobiko roe, chili mayo

Truffle and mushroom roll 205:–

10 pcs. Portabello, king oyster, truffle mayo, parmesan

Sushi moriawase 210/295:-

8 or 12 pcs. Chef’s choice

Sashimi moriawase 195/285:-

8 or 12 pcs. Chef’s choice

Hiramasa tiradito 195:-

Ponzu, onion vinaigrette

Sushi selection 1295:-

16 pcs nigiri, 16pcs maki, 16pcs sashimi

Nigiri 1 pc

Salmon 45:-
Black marlin 40:-
Tuna 40:-
Scallop 55:-
Hiramisa 45:-
Aubergine 30:-
Beetroot 30:-

Japanese kimchi 55:-

Shio kojo, cabbage

Miso saké infused cucumber 45:-

Rice with browned butter and almonds 55:-

White rice 45:-

Mochi 1 pc 45:-

Ask the staff for flavor options

Sorbet / ice cream 65:-

Chef’s choice

Strawberry dream 95:-

Bhutan lemon pepper, ice cream, wild pepper

Chocolate dome 165:-

Vanilla ice cream, candied hazelnuts, misocaramel

Tea 35:-

Espresso 32:-

Double espresso 36:-

Cappuccino 46:-

Macchiato 36:-

695:- per person

Edamame, Sushi Moriawase, Spicy Tuna , Shrimp Tempura, Pork Bao, Salmon Taco, Robata Beef, Japanese Rice, Chef’sChoice Dessert

695:- per person

Edamame, Sushi Moriawase, Avocado Yuzu, Corn Tempura, Mushroom Bao, Edamame Truffle Taco, Grilled Cabbage, Japanese Rice, Chef’s Choice Dessert

Edamame 60:-

with Kasai salt

Poké bowl 145:-

Spinach, cabbage, kimchi cucumber, chili mayo, Choose between white or brown rice, and protein: tuna, salmon, tofu

Dakgangjeong 145:-

Crispy chicken, soy glaze, fried ginger, Choose between brown or white rice

Crispy shrimp bowl 145:-

Grana Padano, spinach and sesame salad, Choose between brown or white rice

Sweets

Mochi 1 pc 45:-

Ice cream/sorbet 65:-

Asahi superdry Draft 5,2% 65/88:-

Asahi superdry 5,2% 33cl 71:-

Wisby lager 4,7% 33cl 75:-

Sitting bulldog IPA 6,4% 33cl 88:-

White bulldog WIPA 6,9% 33cl 88:-

Cidraie 4% 33cl 75:-

Vistakulle dry apple 5,5% 33cl 95:-

LOW LOW rosé spritz 5% 33cl 75:-

Alcohol free

Livli Kombucha, Locally produced on single origin tea 65:-

Sparkling tea, Locally crafted alternative to sparkling wine 88:-/350:-

Soft drinks, Coca Cola, Fanta, Sprite, Coca Cola Zero 45:-

Beverage Package 425:-

Magic Mountain Riesling, Rheingau Germany

Asahi Superdry + Taru sake Japan

Mud House Pinot Noir New Zeeland

Alcohol free package 265:-

Livli Kombucha White tea Gotland

Sparkling Tea brut Gotland/Skåne

Berries and Spice Kasai

Red wine g/b

2018 – Da Luca, Nero Dávola, Italy 95/395:-
2018 – Les Dauphins Côtes du Rhône Organic Rouge, France 145/625:-
2015 – Grande Alberone Rosso, Italy 110/445:-
2018 – Mud house, Pinot Noir, New Zealand 155/645:-
2017 – Terrazas de los Andes, Malbec, Mendoza, Argentina 155/645:-
2020 – Cloudy Bay, Pinot Noir, Marlborough, New Zealand – /945:-
2013 – Bodegas Numanthia, Toro, Spain –  /795:-
2013 – Bouchard Pére et fils, Grand Cru, Pinot Noir, EchÉzeaux, France – /3 655:-
2014 – VIncent Girardiin, Pommard Les Viellies Vignes, Pinot Noir, Bourgogne, France – /1 845:-
2013  Rizieri  Barolo  Barbera,  Italy – /1495:-
2017 Chateauneuf du Pape, France – / 1295:-

White wine g/b

NV – Airen Adventure Rioja, Spain 95/395:-
2018 – Cépages Pays d’Oc Chardonnay, France 145/625:-
2019 – Gobelsburg Riesling, Austria 170/725:-
2020 – Maison des Hates, Chablis, France 165/695:-
2017  – Terrazas  de  los  Andes,  Chardonnay,  Mendoza,  Argentina   155/645:-
2018 – Sancerre La Guiberte, France, – /1 025:-
2018 – Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand – /945:-
2017 – Cape Mentelle, Semillon, Sauvignon Blanc, Margaret River, Australia 155/645:-
2015 – William Fevre Chablis, France,FL MGN 1,5L – /1 945:-
2020 – Magic Mountain Riesling, Rheingau, Germany 168/705:-
2018 –Vincent Girardin, Puligny -Montrachet, Chardonnay, France – /3345:-

Rosé wine g/b

Condesa de Leganza, La Manch, Spain 95/395:-
Peyrassol Cuvée des Commandeurs, Côtes de Provence, France 145/645:-
Peyrassol Cuvée des Commandeurs, Côtes de Provence, 1,5L – /1345:-

G/B

N.V Moet& Chandon, Brut, France 145/950:-
N.V Moet & Chandon, Brut, France 1,5L – /1745:-
N.V Moet& Chandon, Brut, France, 3L – /5 995:-
N.V Moet& Chandon, Brut, France, 6L – /11 995:-
N.V Moet& Chandon, Brut, France, 9L – /16 995:-
N.V Veuve Clicqout Brut, France – /925:-
Dom Pérignon, France – /2 845:-
Dom Pérignon Luminos, France 3 300:-
Dom Pérignon, France 1,5L – /7 525:-
Dom Pérignon Luminos, France 1,5L – /8 495:-
N.V Krug Grand Cuvee, France – /3 145:-
Ruinat, Blanc de Blancs, France – /1 225:-
Cristal, Louis Roederer, France – /3 900:-

Beer

Asahi bottle 33cl 71:-
Asahi draft 88:-
IPA bottle 88:-
Vistakulles torra äppelcider 5,5% 95:-
Barlingbo Bryggeri äpple & fläder 4% 75:-
Sitting bulldog 88:
Wisby lager 33cl 75:-
White Bulldog Vete-IPA 33cl 88:-

Saké

Ozeki hana awaka 200:- bottle / 9:- cl

Sparkling saké, Japan

Choryo yoshino 375:- bottle / 15:- cl

Tarusake, Japan

Garyubai 1 055:- bottle / 15:- cl

Junmai Ginjo, Japan

Sparklig yuzu saké 200:- bottle / 9:- cl

Japan

Yuzu saké 1350:- bottle / 18:- cl

Japan

Nichi spritz 155:-
Aperol, rhubarb, vanilla, tonka, sparkling wine

Ichi-go ichi-e daiquiri 155:-
Light rum, strawberry, coconut, lime

Garden of Gotland 155:-
Hellströms gin, halfvede musteri apple, elderflower, jasmine, citrus

Bee my honey 155:-
Jack Daniels, lemongrass, bee pollen, lemon, ginger,

Sharing cocktails

Kasai house punsch 990:-
For 6 – 8 people. Vodka, Citrus saké, Ginger wine, beepollen syrup, passionfruit, fresh lime juice, Champagne

Kavua sangria 650:-
For 3 – 5 people. House made sangria made with sparkling wine, the rest is secret.

Akawain sangria 650:-
For 3 – 5 people. House made sangria based on red Wine, the rest is secret.

Mocktails

Aloe vera spritz 85:-
Aloe vera water, fresh lime juice, sugar, soda, mint

Green Gotland 85:-
Äppelmust, gingerale, fresh lemon juice, sugar, dried fruit

All classic cocktails canbe made aswell, just ask the waiter/bartender

Asahi draft 88:-

Mudhouse Pinot Noir 155/645:-

Gobelsburg Riesling 170/725:-

Whiskey kr/cl

Glenmorangie 10 YO 29:-
Macallan 12 YO Double Cask 37:-
Oban 14 YO 36:-
Bowmore 12 YO 35:-
Ardbeg 10 YO 27:-
Black Bottle Scotch Whisky 36:-
Lagavulin 16 YO 39:-
Hatozaki, Blended 39:-
The Tottori Yamazakura, 34:-
Blended The Kurayoshi 54:-
8YO 43:-
Umiki, Blended 34:-

Cognac

Grönstedts VS 29:-
Grönstedts VSOP 37:-
Hennessy VS 29:-
Hennessy XO 75:-

Calvados

Boulard Pays d´auge VSOP 32:-
Boulard Pays d´auge XO 46:-

Rom

Diplomatico Reserva 12 YO 37:-
Don Papa Baroko 30:-
Don Papa RUM 34:-

Ozeki hana awaka, Sparkling saké, Japan 200:- bottle / 9:- cl

Garyubai, Junmai Ginjo, Japan 1055:- bottle / 15:- cl

Yuzu saké, Japan 1350:- bottle / 18:- cl

Tea/coffee 35:-
Espresso 32:-
Dubbel espresso 36:-
Cappuccino 46:-
Macchiato 36:-