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MIDDAG STHLM

メニュー

IZAKAYA

EDAMAME
60:-

with Kasai salt
CRISPY RICE AVOCADO
115:-
Avocado, crispy rice, yuzu, vegan caviar 
CRISPY RICE SALMON
125:-
Salmon, crispy rice, shake wasabi, fresh wasabi, soy, chives, fish roe 
SPICY TUNA
140:-
Spicy tuna tartar, crispy rice, chili, spring onion, fish roe
PORK BELLY BAO
79:-
Crisp salad, chili bean sauce, pickled onion, chili mayo, fried onion
CELERIAC BAO
79:-
Crisp salad yuzu crème, pickled onion   
SHRIMP TEMPURA
165:-
Chili mayo, candied walnuts, chives
ASPARAGUS TEMPURA
145:-
Ponzu sauce, yuzu crème, shiso
TACO:
Ponzu roasted shiitake, truffle edamame, radish, shiso
145:-
or
Salmon, fresh wasabi, soy, mayo, salmon roe
145:-
or
Spicy tuna, chilli, pickled red onion, fish roe
145:-

ROBATA

GRILLED BEEF
295:-
Miso glace, shiso & radish salad with yuzu almond dressing
TUNA TATAKI 
295:-

Primers in wasabi & soy, togarashi mayo
 GRILLED CELERIAC
195:-
Japanese kimchi, crispy kale, chili bean sauce

SASHIMI

HIRAMASA
TIRADITO
175:-
Ponzu, onion relish, chili, cilantro
SASAHIMI MORIAWASE
9 pcs 175:-
12 pcs 225:-
Chef’s choice

SUSHI ROLLS

VEG MAKI
185:-

Chef’s choice
SALMON MAKI
195:-

Salmon in mirin, cream cheese, salmon roe, avocado
SHRIMP
TEMPURA ROLL
195:-

Tuna tartar, chili mayo, fish roe
SUSHI MORIAWASE
9 pcs 225:-
12 pcs 295:-
Chef ́s choice

SUSHI 2 PCS

TUNA
65:-
SALMON
55:-
HIRAMASA
65:-
HALIBUT
70:-
SCALLOP
60:-

SWEETS

GINGER & CHILI TRUFFLE
35:-
MOCHI
45:-
 
CHOCOLATE DOME
125:-
Miso crumble, caramel sauce, marshmallows, yuzu smetana

OMAKASE

JAPANESE BROTH
Spring onion, shichimi togarashi
EDAMAME
Kasai salt
CRISPY RICE AVOCADO
Yuzu, vegan caviar
SHRIMP TEMPURA
Chili mayo, candied walnuts, chives
SPICY TUNA TACO
Tuna tartar, chili, spring onion, fish roe
SUSHI MORIWASE
Chef’s choice
PORK BELLY BAO
Crisp salad, chili bean sauce, pickled onion, chili mayo, fried onion
GRILLED BEEF
Miso glace, shiso & radish salad in yuzu almond dressing
BROWNBUTTER RICE 
Spring onion
CHOCOLATE DOME
Miso crumble, caramel sauce, marshmallows, yuzu smetana

595:- PER PERSON

VEG OMAKASE

JAPANESE BROTH
Spring onion, shichimi togarashi
EDAMAME
Kasai salt
CRISPY RICE AVOCADO
Yuzu, vegan caviar
ASPARAGUS TEMPURA
Ponzu sauce, yuzu crème, shiso
SHIITAKE TACO
Truffle edamame, ponzu roasted shitake, radish, shiso
SUSHI MORIWASE
Chef’s choice
CELERIAC BAO 
Crisp salad yuzu crème, pickled onion

GRILLED CELERIAC
Japanese kimchi, crispy kale, chili bean sauce
BROWNBUTTER RICE 
Spring onion
CHOCOLATE DOME
Miso crumble, caramel sauce, marshmallows, yuzu smetana

550:- PER PERSON