Chef Danny Elmaleh is a true master of all things delicious. What is his tool of choice, most valued for creating magic in the kitchen at Kasai?
"Except for my knives I feel my hands are the No. 1 tool in being a chef for touch, feel and the art of manipulating ingredients with precision. Next to the hands, I’m always looking for a spoon, which I use for almost everything, including tasting, measuring, plating and mixing."